Florida Keys Cooking 1946 Part One - Rare Vintage Regional Recipes from Key West
Discover the flavors of the Florida Keys with this rare 1946 booklet, Florida Keys Cooking: Part One. Compiled by Patricia Antman, this one-of-a-kind collection captures authentic regional recipes straight from Key West history. From iconic dishes like Key Lime Pie to traditional Cuban-inspired cuisine, this booklet blends charm, nostalgia, and practicality. Complete with vintage illustrations and a glimpse into mid-20th-century cooking, this is a faultless addition to any collector's library or for those who love culinary history.Acceptable condition. The cover has significant foxing and discoloration due to age, with visible spots and handling marks.The interior pages are aged, with some yellowing and foxing, but the text and illustrations remain fully legible.There are no missing pages, but some edges show light wear.The staple binding is intact but shows signs of rust, which is typical for an item of this age.Hand writing on front cover otherwise no writing or highlighting. 11 pages